Ingredients
1 cup 35% of cream
1/4 tsp. of salt
Preparation
Whisk the butter (left at a room temperature) and the salt in a pot for about ten minutes.
When a ball forms, press the butter through a sieve to remove the liquid.
Ingredients
1 cup 35% of cream
1/4 tsp. of salt
Preparation
Whisk the butter (left at a room temperature) and the salt in a pot for about ten minutes.
When a ball forms, press the butter through a sieve to remove the liquid.