Homemade almond milk recipe 

Make your own homemade almond milk

Ingredients 

1 cup raw almond (not soaked) 
3 cup water 
1 tablespoon agave syrup 
1 pinch of gray sea salt (optional) 

Preparation 
STEP 1
Soak the almonds in spring water for at least 6 hours. 

STEP 2
Rinse the almonds well with water. Remove skin from almonds if desired. 

STEP 3
Place almonds and half of 3 cups spring water in Blender. Cream the almonds and add the rest of the water and ingredients. 

STEP 4
Strain using a very fine strainer or cheesecloth. Collect the pulp from the almond milk. Save for another recipe. 

STEP 5
Transfer the milk to tightly closed glass jars, refrigerate or serve immediately.